Monday and Tuesday: 3:00p.m. to 9:00p.m.
Wednesday through Sunday: 11:00p.m. to 9:00p.m.
A dish made with buttered salt potatoes crushed on the grill top, then topped with melted cheddar cheese and bacon. Served with a side of sour cream, this home-style special is filling and warm; perfect for these cold temperatures of early May.